WebWhy is it difficult to cook at hill stations? It increases with increase of pressure and decrease on lowering of pressure. At higher altitudes, the atmospheric pressure is low, and therefore water boils below 1000C. Hence, sufficient heat is not supplied for cooking the vegetables at hill stations. WebWhy cooking is difficult in hill station? At higher altitudes, the atmospheric pressure is low, and therefore water boils below 1000C. Hence, sufficient heat is not supplied for …
why does it take longer to cook at higher altitudes?
WebOct 24, 2024 · Why cooking food is difficult on hills? A. In the hills the atmospheric pressure is lower than in the plains and therefore water boils at a temperature lower than … WebApr 3, 2024 · So, we can say that it takes much longer to cook food in the hills than in the plains because In the hills the atmospheric pressure is lower than in the plains and … hotels near brandywine falls
Why cooking is difficult on hills Class 11? - Recipes for every day
WebAnswer (1 of 3): The higher the altitude, the lower the pressure. If you’re traveling in hill areas at high altitudes you would surely feel altitude sickness to breathe easily. That is … WebFeb 25, 2015 · Why is it difficult to cook food on mountains? Is it because on increasing pressure boiling point of substance increase and on mountains there is less pressure so … WebFeb 16, 2024 · A. Some foods take longer to cook by some methods at altitudes higher than 3,000 feet above sea level. But other foods actually take less time, according to the Department of Agriculture. The key ... lilyhaven place