WebJun 23, 2024 · Gently place two battered fillets in hot oil. Fry, turning occasionally with a fish spatula, until crispy and cooked through, 3 to 4 minutes. 6. Season and Hold Fish. Transfer cooked fish to a ... WebSeason fish with salt and pepper and set aside. Mix flour and cornmeal together in shallow dish and set aside. 2. HEAT OIL AND BREAD FISH: Wipe out skillet with paper towels, …

Southern Fried Catfish - Allrecipes

WebJul 6, 2024 · 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets; add more buttermilk as needed to completely cover all the fillets. Let the fillets rest for half an hour. 2. Preheat the oven for 200°F to keep the first batch of fish hot. Warm a serving platter in the oven. WebSep 10, 2024 · 1). Catfish prep: A soak in buttermilk will make the catfish taste “cleaner”.. 2). Seasoning: Season the catfish first before coating it with the corn meal and flour mix. This ensures full and even flavor. 3). … red hill adult learning centre

Fish Fry Recipe - Southern Living

WebApr 12, 2024 · Dredge both sides of the whiting in the breading mixture. Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. Let the fish … WebSep 22, 2024 · Lightly rinse fillets with water and pat dry with paper towels. Place into bowl and add the mustards and hot sauce. Toss fish to coat well with mustard; set aside for 20 minutes. Whisk together the cornmeal, flour and seasonings. Dredge fish a few at a time in the cornmeal mix and set aside on a plate to rest. WebFeb 16, 2024 · Step 1 In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. Step 2 In a large shallow bowl ... redhill adult family home