Web2 days ago · Finely chop into smaller pieces. Make the Dressing – In a medium bowl, whisk together the sour cream, mayonnaise, honey, apple cider vinegar, salt, and pepper. Assemble – In a large bowl, add the defrosted peas, chopped bacon, cheese, and onions. Drizzle with the dressing, and toss to evenly coat—season with salt and pepper to taste. WebFeb 3, 2024 · Melt 2 tablespoons of butter in a microwave. Add 2 tablespoons brown sugar, 1 tablespoon soy sauce, and ½ teaspoon garlic powder. Add 1 pound of fresh or frozen …
Bacon-Garlic Green Beans - Allrecipes
WebSep 5, 2024 · In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Add the chopped onion and cook for 2 minutes longer. The Spruce Eats / Ali Redmond. To the salt pork and … WebMar 31, 2016 · Pressure cook the collards for 20 minutes with a Quick Release: Lock the lid on the Instant Pot and cook on high pressure for 20 minutes. Quick release the pressure once the cooking time is done. Remove the lid carefully - the steam is hot enough to scald. Ready to serve. Season and serve: Pour the collards and pot liquid into a serving dish ... gregg richers east longmeadow ma
Slow Cooker Collard Greens - Crockpot Collard Greens with Bacon
WebOct 5, 2024 · Return the pot to the stove and turn the heat to medium-low. Add the water and deglaze the pot, using the end of a spatula to scrape up any brown bits from the … WebJan 7, 2024 · Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until … WebIngredients 2 bunches dark and sturdy leafy greens, like collards, kale or mustard greens (about 1 pound) 4 bacon slices 1 large red onion (about 1 pound), finely chopped Kosher salt and black pepper 6 garlic cloves, … greg griffith atlantic pacific