WebTake your Thanksgiving guests to Meat Church with this flavor-packed recipe. Matt Pittman's signature bird is brined, butter-basted, and finished with a honey glaze. ... Meat Church Holy Voodoo Rub: 1: Stick butter, melted: Brine. 1: Gallon water: 20: Ounce Meat Church Bird Bath Poultry Brine: Honey Glaze. 1/2: Cup honey: 1/2: Cup WebTake your Thanksgiving guests to Meat Church with this flavor-packed recipe. Matt Pittman's signature bird is brined, butter-basted, and finished with a honey glaze.

Part 1 - The Cook - Meat Church Holy VooDoo, Holy Cow, Holy ... - YouTube

WebApr 21, 2024 · Rub down the wings with Meat Church Holy Voodoo or your favorite rub. Let sit for 30 minutes or put back in the fridge for 2 hours if able. Step 3 Prepare smoker at 190°w/Hickory or a lighter smoking pellet/wood like maple or cherry. Place wings onto smoker until they reach an internal temp of 160°(about 1.5 hours) Step 4 WebHoly Voodoo is Meat Church BBQ newest seasoning. Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church … recalls december 2021

Holy Voodoo Seasoning – Meat Church

WebJan 27, 2024 · It’s very easy to make and all you need to do is add cooked sausage, Velveeta cheese, Gouda cheese, diced tomatoes, cream of jalapeños, and Meat Church Holy Voodoo seasoning to a Dutch oven and let them cook. Top with some cilantro towards the end to add some refreshing flavors and you’ll have an awesome cheese dip to enjoy! WebHere's how the cook went down: 5:30 am - Clean butts, apply mustard/molasses, then apply rubs. 6:00 am - Fire up the smoker (if using something more traditional, fire it up earlier) 6:30 am - Butts... recalls cpap machines