WebIn a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat the meat mixture into an ungreased 9-by-5-inch loaf pan. Bake, uncovered, at 350 degrees for 50 minutes. Combine the … Webdirections. Mix meats together, add eggs, salt, pepper and sage, mix well. Add celery,onion and mushroom and mix well. Shape into a high loaf and bake on a rack with water below. …

Traditional Meatloaf Recipe - Erren

Web1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving. Web1 large onion, chopped. 2 teaspoons fresh thyme leaves. 1 teaspoon minced fresh sage. Kosher salt and freshly ground black pepper. 2 cloves garlic, … bookstime address

Super Moist Meatloaf - Allrecipes

WebAug 31, 2024 · In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until … WebJan 3, 2024 · Meatloaf Sauce ½ cup chili sauce *see note ½ cup ketchup 2 tablespoons brown sugar optional Instructions Preheat the oven to 350°F. Line a rimmed baking pan with aluminum foil and spray with cooking spray. In a small pan, cook onions in butter over medium low heat until tender. Let them cool completely. Web500g pack beef mince (avoid very cheap packs; use one with less than 20% fat) Method STEP 1 Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside. STEP 2 books tied with twine