Webb22 juli 2014 · Step 3. Bring chile, ginger, star anise, salt, peppercorns, sugar, vinegar, and ½ cup water to a boil in a large saucepan, stirring to dissolve sugar and salt. Add watermelon rind and return to a ... Webb41 2,543 views May 23, 2024 Learn how to pickle watermelon rind - the easy way. You can serve it on salads, grains, burgers, roasted meat, poultry, fish, or vegetables, as a …
Pickled Watermelon Rind (Old-Fashioned Southern Recipe) - Kitchn
Webb15 maj 2024 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer … Webb22 juli 2014 · Bring chile, ginger, star anise, salt, peppercorns, sugar, vinegar, and ½ cup water to a boil in a large saucepan, stirring to dissolve sugar and salt. Add watermelon … bakuda meaning
The Hirshon Russian Pickled Watermelon – марино́ванный арбу́з
Webb30 maj 2024 · This pickled watermelon rind recipe is the ideal summer preserving project: a great way to reduce food waste after making smoothies, juice, or watermelon salad! … Webb22 juni 2024 · 1. Cut the watermelon and remove the flesh. Put a 4 pounds (1.8 kg) watermelon on a cutting board cut it in half with a large chef's knife. Then cut each of the halves in half to make quarters. Use a spoon to scoop away the flesh of the melon, but leave about 1/4 in (3 mm) of flesh next to the rind. Webb20 feb. 2024 · Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer for about 30 minutes, until the rind is tender and translucent. Remove from heat. Cool completely (about 1 … bakudai