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WebSmoking the meatloaf on the rack will allow smoke flavor to circulate over the entire surface of the loaf, creating a 360-degree smoke ring. If you don't have a wire rack, just place the … WebCarefully scrape the meat out onto a wire rack, and shape into a loaf. Sprinkle the top with Hardcore Carnivore red seasoning. In a bowl, combine remaining tomato paste, BBQ … WebTransfer meat mixture to bowl with cooled onion mixture, add eggs and egg yolk, mustard, Worcestershire, thyme, parsley, 1 teaspoon salt and 3/4 teaspoon pepper to the bowl and … the awakening by gratte ciel