WebSep 9, 2015 · Season with salt and pepper. Saute the pepper and shallot until soft and golden, about 5 minutes. Keep a close eye on it, as the shallot tends to burn quickly. In the meantime, whisk eggs until scrambled, add salt and pepper to taste. Spoon the peppers and shallot mixture evenly among the muffin tin liners. WebApr 7, 2024 · Find many great new & used options and get the best deals for 100pcs Disposable Tin Foil Egg Tart Molds Cupcake Pan Mould Round Baking Cup Hot at the best …
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